Chinese Food
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Spicy crawfish
I made garlic crayfish for children at noon and spicy crayfish for big friends at night.
Spicy Crawfish Tail
The crayfish is still spicy, delicious and delicious for the first time. Because the little beast in the family doesn't eat spicy. It's a common taste to eat crayfish again this time. After discussing with him, we really realized spicy once.
Spicy crawfish
When the weather is warm, just three steps are needed to teach you how to enjoy it at home.
Domestic practice of spicy crawfish
It's time to eat crayfish again. Make one at home. It's clean and delicious.
Spicy crawfish - it's crawfish season again.
Delicacy has been observed recently. Many public official account is calling everyone to eat crayfish. Think carefully. Yes, it's time to eat the crayfish. The protein content of crawfish is very high, and the meat is soft and easy to digest. Sh... ...
Spicy crawfish. Is the shrimp bullshit
Crayfish is on the market. It's about thirty or forty yuan a catty. So I bought three catties to cook it. Then I pulled an egg from the shrimp. Ha ha. I also put cucumbers. Sometimes I put abalone together. How about you?
Spicy crawfish with no wrong money
My husband likes spicy crawfish very much. It's not cheap to go out and have fun every time. So he makes it at home. It's so satisfying.
Crayfish with minced garlic / spicy crayfish (two flavors are unlocked at one time. The whole process is attached)
Minced garlic crayfish spicy crayfish
Spicy crawfish
Mother's Day is coming. Make a spicy crawfish for your mother. Happy mother's day, young, beautiful and healthy forever.
Spicy crawfish
It's time to eat crayfish again. The circle of friends is sunning. It's easy to be blind outside. You can't wronged yourself. Buy some live shrimps in the market and make them by yourself. Super simple
Spicy crayfish (sweet and spicy)
Summer is coming. The crayfish season is coming. It's getting dry.
Spicy crawfish
I've sent crayfish once before. I'll send it again this time. I've improved it a little. It comes from your experience. I didn't make spicy rice this time. If you like spicy rice, you can put it. I like celery best because it's fragrant and impr... ...
Carapace and spicy crawfish
It's the best season to eat crayfish from May to July every year. But many people add a lot of seasoning when they make it, which makes its original flavor be covered. A special trick is used to make this spicy crawfish. It uses Taitaile chicken... ...
Thirty minutes spicy crawfish
Crawfish season is coming
Spicy crawfish (family version)
It's time to eat crayfish again. It's spicy and fragrant.
Spicy crawfish
It's really that the crayfish made outside is neither delicious nor clean, but also very expensive.
